Young and spicy with an aromatic note and a marked line of spices and black pepper.
The smell is an intriguing blend of dark spices, pepper, cardamom, cloves and ginger. Red currant, blueberry and raspberry with soft and delicate floral notes of iris.
Fresh and savory with a spicy and spicy finish
Ideal with meat and vegetable dishes with a strong flavor. Also excellent when paired with aged cheeses
From the Italian tradition we suggest: bucatini all’amatriciana, pasta with vegetables, rabbit with peppers, fillet with porcini mushrooms.